Aga Stoves

Most people associate the name Aga with good food and fine living, but many are unaware of the rich and interesting history that lies behind the world’s most famous cooker.

Although often thought of as quintessentially British, the Aga actually began life in Sweden. The cooker that has become the heart of the home in more than 750,000 households around the world was invented by Dr Gustav Dalén, a blind Nobel Prize-winning physicist.

But there’s also so much more to the Aga brand, including a range of distinctive conventional cookers, wonderfully cool refrigeration products, a massive collection of fabulous cookware and a line-up of Aga-branded stoves to suit every home.

View the full range of Aga Woodburning and Solid Fuel Stoves that together make Aga the heart of the home.

The timeless appeal of a cast-iron stove is hard to beat and the new collection of Aga made and Aga branded stoves are as beautiful as they are practical. Every model uses the latest clean-burn technology to maximise the efficient use of energy and minimise the effect on the environment.

Each of the stoves in the Aga range is available as a wood burning & solid fuel stove, which is better for the planet as burning timber from coppiced or managed forests is cost-efficient and helps conserve fossil fuels.

Using a wood burning stove offers a carbon neutral and sustainable heat source – growing trees take in carbon dioxide which is then released when the wood rots or is burnt.

Aga Rangemaster Group
Station Road, Ketley, Telford, Shropshire TF1 5AQ United Kingdom

How your Aga Cast Iron Stove is made...

Beautiful Design Features 
The beautiful cast-iron panels of an Aga stove are individually moulded in a hand-finished ´cast´. This means Aga can create the gentle curves and exquisite design details which are the hallmark of a high quality stove. Aga stoves are available with a cast matt finish or a high-quality vitreous enamel surface. 

Excellent Heat Retention 
Cast iron is renowned for its heat retention properties, which is why Aga use it in their world-famous Aga cookers. The heat stored while the stove is lit continues to be released into the room, long after the embers have died away 

Outstanding Build Quality 
As you would expect from any product made by Aga, their stoves are manufactured to the highest possible standards. They carry the CE mark, which means they comply with the essential requirements of the relevant European health, safety end environmental protection legislation. Aga stoves also have a five-year parts and one-year labour warranty.

Clean burn technology
Aga stoves incorporate the latest clean-burn technology to deliver the most efficient use of energy and to protect the environment from harmful fumes. Fresh air is carefully channelled below, around and above the fire box, to create the optimum conditions for combustion. Any solid particles and volatile gasses produced from the fire are re-ignited and burnt off, before they can enter the atmosphere.

This process not only guarantees that you achieve the maximum heat output from your chosen fuel, but also helps to keep the window clean and clear, so you can enjoy the flame picture to the full.

Often it is those things which you don´t see that make all the difference.

The interior construction of every Aga stove is individually designed and precisely engineered, with hidden baffles, ducts and channels, so air enters, circulates and leaves the stove in the most efficient way. This is essential if you are to achieve the maximum heat output. Efficient fuel combustion is also the key to economy and low emissions.

In the Little and Much Wenlock, the firebox is carefully shaped to recirculate the air until combustion is complete. In the Berrington, when the cold air enters the stove it is separated. The majority of the air is used to fuel the fire and create the primary combustion. However, a smaller amount of air is channelled around the back of the stove, where it is warmed, before circulating over the flames and creating a secondary combustion, which increases the heat output and burns off any impurities in the smoke.

With solid-fuel and wood-burning models, a secondary supply of cold air enters the stove above the window. Being heavier than the warm air inside, it flows down the face of the window, keeping the glass clean and leaving a clear view of the flame picture.